Executive Chef: Ben Shepherd
Ben was born and raised in New Orleans, LA where his appetite for food and culture quickly grew. He relocated to Greenville, SC his senior year due Hurricane Katrina, and after graduating high school he attended LSU; but with no particular future plans he moved back South Carolina. Over the years he began working as bartender and in the kitchen for various restaurants in upstate. He was the first cook to be hired at the Lighthouse upon opening, and worked with a former a Executive Chef. During his time with the Lighthouse Executive Chef, Ben rediscovered his passion for all things culinary and expanded his knowledge and techniques. Since stepping into the Executive Chef position his love only continues to grow.
Cabana Manager
Trish Riser
Trish Riser was born in South Carolina’s Lowcountry and has been a proud resident of Pickens County for the past 25 years. With a remarkable 25 years of experience in the food service industry, Trish has been an integral part of the management team at The Lighthouse and Cabana for the past eight years.
Trish holds a Bachelor of Arts in Political Science from Clemson University and an Education Specialist (Ed.S.) degree in Educational Leadership from Furman University.
Outside of work, she enjoys spending quality time with her family, relaxing by the lake, and enthusiastically supporting the Clemson Tigers.
