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Chicken Quesadilla - 12

Blackened chicken with roasted red peppers, onions and cheddar-jack cheese in a grilled flour tortilla, served with sour cream and salsa.

Cabana Nachos - 12

Your choice of seasoned ground beef or blackened chicken, tomatoes, jalapeños, scallions, cheddar jack cheese and white queso cheese served over fresh tortilla chips.
Add side of Queso $4

Chicken Tender Basket - 6

Two tenders served with French fries and honey mustard.
Additional tenders $1.50 each

Half Dozen - 9
Dozen - 17

Honey Sriracha | Buffalo | Pineapple Teriyaki | General Tso | Dr. Pepper BBQ | | Carolina BBQ | Carolina Hot | Honey Bourbon | Triple Spice Dry Rub |  Ginger Teriyaki Dry Rub | Old Bay | Ranch Dry-Rub | Cajun Rub

Chips & Salsa - 6

House made salsa served with tortilla chips and sour cream
Add side of Queso $4

Chicharrones - 7

Crispy fried pork skins tossed in Triple Spice Dry Rub served with our house made Jalapeno Pimento cheese


Tuna Poke Taco* - 12

Marinated Ahi tuna, shredded cabbage, Sriracha aioli and scallions in a warm flour tortilla (2)

General Tso Shrimp Taco - 10

Fried Shrimp tossed in General Tso, shredded cabbage, Sriracha aioli and scallions in a warm flour tortilla (2)

Brisket Taco - 12

Smoked brisket, shredded cabbage, jalapenos, Dr. Pepper BBQ sauce and ranch dressing in a warm flour tortilla (2)

Beef Taco - 8

Seasoned ground beef, shaved cabbage, diced tomatoes, Cheddar jack cheese, scallions and chipotle-bacon aioli in a warm flour tortilla (2)

Fresh Salads


Ranch | Bleu Cheese |  Honey Mustard | Honey Cilantro Vinaigrette

Keowee Sunset* - 14

Mango chunks, shaved red onion, shredded carrots and candied pecans on mixed greens topped with a blackened salmon filet, served with your choice of dressing

Chicken Tender Salad - 10

Fried chicken tenders, shredded Cheddar Jack cheese, diced tomatoes and bacon on mixed greens and served with your choice of dressing


Served with your choice of one side

Cabana Burger* - 12

8oz ground beef patty grilled to order and topped with grilled onions, American and provolone cheese, lettuce, tomato and bistro sauce on a brioche bun
Add Bacon $1

Philly Steak Melt - 13

Shaved sirloin, grilled onions, roasted red peppers, provolone cheese and chipotle aioli in a toasted hoagie roll

(May also substitute chicken)

Smoked Chicken Salad - 12

House smoked chicken blended with mayonnaise, celery, roasted red peppers and scallions, served with lettuce and tomato on a brioche bun

Fried Seafood Hoagie - 13

Oysters – 12 | Shrimp – 12 | Clam Strips – 13

Your choice of seafood stuffed in a toasted hoagie roll with lettuce, tomato, pickles and malt vinegar aioli


Cabana Stir Fry - 8

Wild rice, broccoli, onions, roasted red peppers, grilled then topped with  General Tso’s sauce, Sriracha aioli and scallions

Add Salmon* – 12 | Add chicken – 5 | Add tuna poke* – 10 | Add Brisket – 10

Dockside Basket

Our famous French Fries and Bleu Cheese Slaw paired with your choice of:

Fried Oysters – 15

served with cocktail sauce and Bistro sauce

Fried Clams – 16

served with Malt Vinegar aioli

Fried Shrimp – 15

served with cocktail sauce and Malt Vinegar aioli

Brisket – 18

served with Dr. Pepper BBQ and ranch

Lakeside Munchies - 18

This is sure to cure it!

2 Chicken Tenders, 4 Fried Shrimp, 4 Fried Oysters, French Fries, Onion Rings and Bleu Cheese Slaw

served with honey mustard, Malt Vinegar aioli, and chipotle-bacon aioli

Kids Menu

For Kids 12 & Under ONLY Please

Kids Cheeseburger - 5

4oz ground beef patty topped with American cheese on a brioche bun, served with your choice of side

Kids Cheese Quesadilla - 5

Grilled flour tortilla stuffed with Cheddar Jack cheese, served with your choice of one side

add chicken – 4

Mac & Cheese - 5

Our specialty Havarti mac & cheese. Served with your choice of one side.

Grilled Cheese - 5

American cheese griddled on a brioche bun with your choice of side


French Fries | Sweet Potato Fries | Onion Rings | Mac & Cheese | Broccoli | Bleu Cheese Slaw | Fresh Fruit | Wild Rice | Chicharrones

*Contains ingredients that are raw orundercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.