Cabana

Fried Chicken tossed in buffalo sauce with Monterrey jack Cheese, grilled onions served in a warm flour tortilla. Served with ranch or blue cheese.

Seasoned ground beef or fried chicken tenders , diced tomatoes, sliced jalapenos, scallions, shredded lettuce, Cheddar-Jack cheese, and melted queso, served over tortilla chips.

Add blackened Shrimp +4

Ranch crusted cheese curds fried crispy and served with marinara to dip.

Honey Sriracha | Buffalo | Pineapple Teriyaki | General Tso | Dr. Pepper BBQ | | Carolina BBQ | Carolina Hot | Honey Bourbon | Triple Spice Dry Rub |  Ginger Teriyaki Dry Rub | Old Bay | Ranch Dry-Rub | Cajun Rub

House made salsa served with tortilla chips and sour cream
Add side of Queso $4

Fried chicken tenders, provolone and Monterey-Jack cheese, pressed in tortillas, served with warm marinara to dip.

Blackened Shrimp, shaved lettuce, salsa and avocado ranch in a warmed flour tortilla.

Ranch | Bleu Cheese |  Honey Mustard | Honey Cilantro Vinaigrette-Avocado Ranch

Shaved lettuce, diced tomatoes, shredded carrots, diced cucumbers, and shredded cheese served with your choice of dressing.

Add-ons

Fried Chicken +6  Blackened Shrimp +7 Blackened Salmon +8

Served with your choice of one side

8oz ground beef patty grilled to order and topped with grilled onions, provolone cheese, shredded lettuce, tomato and bistro sauce on a brioche bun
Add Bacon $1

Add Ranch Cheese Curds $2

Seasoned fresh 5oz salmon filet topped with provolone cheese and bacon, served on a local brioche bun with shredded lettuce, tomato and avocado ranch.

For Kids 12 & Under ONLY Please

4oz ground beef patty topped with Provolone cheese on a brioche bun, served with your choice of side

2 Fried Chicken tenders served with fries and honey mustard

Add extra tender +2

Grilled flour tortilla stuffed with Cheddar Jack cheese, served with your choice of one side

French Fries  | Onion Rings | Mac & Cheese |  Fresh Fruit | Wild Rice | Potato Salad

*Contains ingredients that are raw orundercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.