Lakeside Brunch
SATURDAY & SUNDAY 11:00 AM – 3:00 PM
Appetizers
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FRIED SMOKED GOUDA 12
With Bacon Jam
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SALMON PATTY FGT 12
Fried Green Tomatoes, Salmon Patties, White Cheddar Pimento Cheese, Balsamic Reduction
NO SALMON PATTY FGT 10 -
CRAB PRETZEL 16
Crab Dip, Dijon Aioli, Cheddar, Warm Pretzel
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LIGHTHOUSE WINGS
Carolina Gold, Sweet BBQ, Lighthouse Signature Keeper’s Sauce or Buffalo; Ranch or Blue Cheese, Carrots, Celery
HALF DOZEN 12 • DOZEN 22
HALF DOZEN DUCK WINGS 14 -
CALAMARI
Fried Calamari, Marinara, Pepperoncini
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CHILLED SPINACH ARTICHOKE DIP 12
Artichokes, Spinach, Cream Cheese, Parmesan, Pita Rounds
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*STEAK HOUSE NACHOS 16
Kettle Chips, Shaved Prime Rib, Caramelized Onions, Chives, Gorgonzola Queso, Cowboy Caviar
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THE SAMPLER 18
Fried Gouda, Onion Rings, Fried Calamari, Bacon Jam, Marinara
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QUESADILLA
CHEESE 9 • CHICKEN 12
Sour Cream, Salsa
Sandwiches
SERVED WITH CHOICE OF 1 SIDE
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LIGHTHOUSE MELT
Shaved Chicken or Marinated Portobello, Cheddar, Amarosa Hoagie Roll, Caramelized Onions, Bistro Sauce
CHICKEN 14 PORTOBELLO 12 -
CRAB SALAD SANDWICH 16
Lump Crab, Mayo, Lemon, Lettuce, Pickled Onion, Brioche Bun
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SOUTHWEST CHICKEN SALAD WRAP 14
Southwest Chicken Salad, Avocado, Cowboy Caviar, Lettuce, Tomato
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*FRENCH DIP 16
Shaved Prime Rib, Provolone, Caramelized Onions, Amarosa Hoagie Roll, Au Jus
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*DOUG HOLLOW 16
Choice of Burger (pink or no pink) or Griddled Chicken, Brioche Bun, Bistro Sauce, Caramelized Onions, Lettuce, Tomato, Cheddar
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FLOUNDER PO BOY 16
Fried or Blackened, Amarosa Hoagie Roll, Dill Caper Remoulade, Lettuce, Tomato
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SALMON PATTY BLT 15
Salmon Patties, Fried Green Tomatoes, Bacon, Lettuce, Dill Caper Remoulade, Toast
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*PRIME RIB CLUB 15
Shaved Prime Rib, Bacon, Lettuce, Tomato, Cheddar, Creamy Horseradish, Pickled Onion
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CAROLINA BBQ SANDWICH 13
Pulled Pork, Carolina Gold BBQ, Bread and Butter Pickles, Brioche Bun
Entrees
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BISCUITS AND GRAVY 12
Homemade Biscuits, Wilson’s Sausage Gravy, Hash Browns
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*EGGS BENEDICT
English Muffin, Poached Egg, Hollandaise, Hash Browns
TRADITIONAL 15 CRAB CAKE 20 -
*STEAK AND EGGS
Hanger Steak, Fried or Scrambled Eggs, Hashbrowns
MARKET PRICE -
CHICKEN AND WAFFLES 15
Fried Chicken, Bacon, Vanilla Pearl Waffles, Sriracha Butter, Maple Syrup
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PANCAKES
Seasonal Fruit, Maple Syrup, Butter
SHORT 10 TALL 14 -
VEGGIE OMELET 12
Spinach, Portobello Mushrooms, Peppers, Cheddar, Grilled Onions, Hash Browns
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*BREAKFAST BURRITO 12
Scrambled Eggs, Bacon, Sausage, Caramelized Onions, Cheddar, Hashbrowns
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SHRIMP AND GRITS 22
Creamy Cheddar Grits, Sauteed Shrimp, Tasso Gravy
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FISH AND CHIPS 18
Fried Flounder, Shoestring Fries, Hushpuppies, Caper Dill Remoulade, Lemon
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*LIGHTHOUSE BREAKFAST 15
Scrambled or Fried Eggs, Hash Browns, Grits, Biscuit or Toast, Choice of 2 Proteins (Bacon, Wilson’s Sausage, Salmon Patties)
Salads
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JOCASSEE GARDEN 5 SMALL 10 LARGE
Mixed Greens, Grape Tomatoes, Red Onion, Cucumber, Slivered Almonds; Choice of Dressing
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CAPRESE 7 SMALL 14 LARGE
Seasonal Tomatoes, Fresh Mozzarella, Basil, EVOO, Balsamic Reduction
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CAESAR 6 SMALL 12 LARGE
Romaine, Croutons, Caesar Dressing, Shaved Parmesan
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KEOWEE SUNSET 15
Mixed Greens, Mango, Candied Pecans, Red Onion, Pomegranate Seeds, Split Creek Farm Chevre; Choice of Dressing
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THE COBB 12
Mixed Greens, Egg, Grape Tomatoes, Cucumber, Onion, Avocado, Bacon, Blue Cheese Crumbles
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*WASABI SESAME TUNA 18
Mixed Greens, Tuxedo Sesame Crusted Rare Seared Tuna, Slivered Almonds, Red Onion, Charred Lemon Vinaigrette, Tomatillo Relish, Wasabi Aioli
ADD CHICKEN 8 • SHRIMP 8 • *SALMON 10 (SM) OR 16 (LG)
GRILLED PORTOBELLO 7
ADD CHICKEN 8 • SHRIMP 8 • *SALMON 10 (SM) OR 16 (LG) • GRILLED PORTOBELLO 7
DRESSINGS: Balsamic Vinaigrette, Charred Lemon Vinaigrette, Thousand Island, Honey Mustard, Ranch, Blue Cheese, Caesar
*Consumer Advisory: Consumption of Raw or Undercooked Meat, Poultry, Eggs, Shellfish, or Seafood May Increase the Risk of Food-BorneIllness, Especially In those with Certain Medical Conditions.
