Sunday Brunch

Lightly poached eggs, seared Canadian bacon, toasted English muffin, hollandaise, and scallions.
Served with hashbrowns

Toasted Belgian waffle topped with fried chicken breast, candied pecans, whipped cream, and a honey glaze.

Sauteed wild rice with onions, bacon, eggs, and salsa then topped with avocado creme fraiche and scallions.
Served with a side of hashbrowns.

Add Chicken - $4
Add Steak - $7
Add - Shrimp $7
Add Salmon - $12

Pie crust filled with eggs, cream, house made jalapeno pimento cheese, collard greens, ans house smoked salmon. Baked and served with a side of hashbrowns.