Sunday Brunch

Lightly poached eggs, seared Canadian bacon, toasted English muffin, hollandaise, and scallions.
Served with hashbrowns

Toasted Belgian waffle topped with fried chicken breast, candied pecans, whipped cream, and a honey glaze.

Breakfast sausage, bacon, scrambled eggs, grilled onions, and shredded cheddar cheese in a flour tortilla. Served with hash browns and salsa ranch.

3 thick cut, Texas style pieces. Served with maple syrup and hash browns.

Tender steak tips sautéed with roasted tomatoes, served over cheddar grits and hash browns. Topped with an over easy egg and garlic bread.