Navigation close button

Lunch Menu


Maryland Crab Pretzel$11
Locally baked soft pretzel topped with crab dip and shredded cheddar cheese baked until golden and topped with truffle-dijon aioli and scallions.
Spinach and Artichoke Dip$9
Fresh artichokes and chopped spinach blended with whipped cream cheese and shaved Parmesan, broiled and topped with fresh parsley, served with hand cut potato chips.
Portabella Flat Bread$12
Char-grilled pita topped with Alfredo sauce, chopped spinach, sauteed portabella mushroom strips and caramelized onions, topped with spring mix and roasted red pepper creme fraiche.
Crab Cake$12
Lump crab cake lightly fried and served over spring mix with diced roma tomatoes and dijon vinaigrette.
Chicken Wings$10
10 Chicken wings tossed in your choice of Sesame Teriyaki, Honey Sriracha, Buffalo, Dr. Pepper BBQ, Honey Bourbon, General Tso, Ranch dry rub or Parmesan Triple Spice dry rub. Served with ranch or blue cheese and celery sticks.
Fried Green Tomatoes$9
Hand breaded green tomatoes fried, then layered with house made pimento cheese, drizzled with balsamic reduction.
Potato Skins$9
Fried potato skins loaded with crispy bacon and shredded cheddar cheese, baked to perfection and served with ranch to dip.
Fire Roasted Quesadilla$10
Blackened chicken, roasted red peppers and caramelized onions, with shredded Monterrey-jack cheese in a warm flour tortilla served with cilantro-lime creme fraiche.
Mahi Mahi Tacos$12
Lightly fried flour tortillas stuffed with BBQ grilled mahi mahi, Caribbean peppadew slaw, cilantro-lime creme fraiche and chopped scallions. (Substitute steak tips.)


Crab Bisque$7
Blue crab, thyme, tomatoes and dry sherry, garnished with paprika.
Roasted Tomato Bisque$6
Plum tomatoes, aromatics and light stock blended with cream and parmesan cheese.


House Made Dressing

Ranch, Blue Cheese, Honey Cilantro Vinaigrette, Honey Mustard, Balsamic Vinaigrette, Dijon Vinaigrette, Chipotle Ranch

Charred Romaine*$13
Split romaine head lightly grilled with herb butter, tender steak tips, roasted red peppers, Parmesan cheese, diced tomatoes and grilled onions.
Keowee Sunset*$13 | Full $16
Local spring greens topped with diced mangos, candied pecans, shaved red onions and blackened salmon.
Grouper$13 | Full $16
Blackened Gulf grouper over local spring greens tossed in balsamic vinaigrette, topped with diced tomatoes, blue cheese crumbles and crispy bacon.
Caesar$4| Full $6
Chopped romaine tossed in Caesar dressing, multigrain croutons and Parmesan cheese.


Served with choice of one side and a pickle. Add side salad for 3. Add bacon 1 or dressing for .50.

Waldorf Chicken Wrap$9
House chicken salad, grapes, tarragon aioli, diced tomatoes, cucumbers, and spring greens in a flour tortilla.
Doug Hallow*$10
Fresh ground beef, cooked to order and topped with American and provolone cheese, grilled onions, green leaf lettuce, sliced Roma tomatoes and bistro sauce on a toasted brioche bun.
French Dip$12
House roasted beef sliced thin and stuffed into a hoagie roll with caramelized onions and provolone cheese served with beef a jus for dipping
Fried Flounder$12
Fried gulf flounder filet served in a toasted hoagie rollt opped with green leaf lettuce and roma tomato, served with a side of tartar.
Chicken Salad$9
Shredded chicken breast mixed with mayonnaise, scallions and candied pecans, topped with green leaf lettuce and sliced Roma tomatoes on toasted wheat-berry bread.
Roasted Turkey & Avocado$10
Adobo roasted turkey breast, avocado, provolone cheese, lettuce, tomato, and wheat berry bread with chipotle ranch.


Add side salad for 3. Add dressing for .50.

Smothered Chicken$15
Grilled chicken breast topped with grilled portabella strips, caramelized onions and provolone cheese, served over wild rice with your choice of side.
Memphis Ribs$18
Dry rubbed and slaw roasted baby back ribs served with a side of Dr. Pepper BBQ sauce, served with your choice of two sides.
Chicken and Waffle$14
Pounded chicken breast fried in creole flour, topped with honey glaze and toasted almonds, served with your choice of two sides.
Mexi-Rice Bowl$7
Cilantro-lime rice, steamed broccoli, creme fraiche.

Add chicken 4 | Add steak* 6 | Add shrimp 7 | Add salmon* 8

Fried Shrimp$19
Six jump shrimp fried in creole flour, served with tartar and cocktail sauce with your choice of two sides.
Shrimp and Grits$18
Local stone ground cheddar grits smothered in andouille-tomato gravy and sauteed shrimp, garnished with scallions.
Lunch Almond$14
Pounded chicken breast fried in creole flour, topped with honey glaze and toasted almonds, served with your choice of two sides.
Layers of ricotta and shaved provolone cheese, Italian meat sauce and pasta sheets topped with provolone cheese and meat sauce, served with grilled garlic bread.
Ginger Salmon*$20
Fresh Atlantic Salmon seasoned with a ginger-teriyaki char-crust, topped with wasabi aioli with your choice of two sides.
Fish and Chips$14
Fried Gulf flounder served over French fries and a side of blue cheese cole slaw. Served with a side of tartar sauce.
Lump Crab Cake$17
Served with mashed potatoes and steamed broccoli with a roasted red pepper creme fraiche.

Signature Sides

Broccoli, Haricots Verts, Wild Rice, Havarti Mac & Cheese, Cheddar Grits, Red Skin Mashed Potatoes, French Fries, Sweet Potato Fries, Fried Okra, Blue Cheese Cole Slaw, Fresh Seasonal Fruit

*contains items that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.