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Lunch Menu


Maryland Crab Pretzel$11
Locally baked soft pretzel topped with crab dip and shredded cheddar cheese baked until golden and topped with truffle-dijon aioli and scallions. Add bacon. -$1
Pimento Beer Cheese Dip$9
Amber finished Pimento beer cheese served with house cut potato chips to dip.
Crab Cake$12
One lump crab cake lightly fried with a blueberry compote and Split Creek Farm chèvre.
Chicken Wings$12
Chicken Wings
12 Jumbo chicken wings tossed in your choice of Triple Spice Parmesan Dry Rub, Sesame Teriyaki, Buffalo, BBQ, Nashville Hot, Honey Sriracha, General Tso’s or Ranch Dry Rub. Served with ranch or Bleu cheese and celery sticks.
Half Order -$6/ Full Order -$12
Fried Green Tomatoes$9
Hand breaded green tomatoes fried then layered with our house Jalapeño Pimento
cheese and balsamic reduction.
Potato Skins$9
Fried potato skins loaded with apple wood smoked bacon, Cheddar cheese and
scallions. Served with ranch to dip.
Fire Roasted Quesadilla$10
Blackened chicken in a flour tortilla with Cheddar cheese, fire roasted peppers and
onions. Served with cilantro-lime crème fraiche.
Mahi Mahi Tacos$12
Lightly fried flour tortillas stuffed with BBQ grilled mahi mahi, Caribbean peppadew slaw, cilantro-lime creme fraiche and chopped scallions. (Substitute steak tips.)
Fried Pickles$9
Fried crispy and served with ranch to dip.


Chesapeake Crab Bisque$7
Blue crab, thyme, tomatoes and dry sherry. Garnished with paprika.
Roasted Vegetable Soup$5
Roasted vegetables in a light broth, topped with fresh parsley.


House Made Dressing

Ranch, Blue Cheese, Honey Cilantro Vinaigrette, Honey Mustard, Balsamic Vinaigrette, Dijon Vinaigrette

Roasted Butternut Squash Salad$5 | Full $8
Roasted butternut squash, Split Creek Farm chèvre, candied pecans and red onions on a bed of spring greens.
Add Chicken -$4 Add Shrimp -$6 Add Steak* -$7 Add Salmon* -$8
Keowee Sunset Salad*$13 | Full $16
Local spring greens topped with diced mango, candied pecans, shaved red onions and blackened
salmon, served with our honey-cilantro vinaigrette.
Blackened Grouper Salad$13 | Full $16
Blackened Gulf grouper over local spring greens tossed in balsamic vinaigrette, topped with diced tomatoes, bleu cheese crumbles and crispy bacon.
Caesar Salad$4 | Full $6
Chopped romaine tossed in Caesar dressing, multigrain croutons and Parmesan cheese. Add Chicken -$4 Add Shrimp -$6 Add Steak* -$7 Add Salmon* -$8


Served with choice of one side and a pickle. Add side salad for $3. 

Nashville Hot Chicken Wrap$12
Fried chicken tenders tossed in Nashville Hot sauce, Pimento cheese, grilled onions, fried pickles and chopped romaine rolled in a flour tortilla. Served with ranch to dip.
Doug Hollow Burger*$10
Fresh ground beef, cooked to order and topped with American and provolone cheese, grilled onions, green leaf lettuce, sliced Roma tomatoes and bistro sauce on a toasted brioche bun. Substitute grilled chicken or vegetarian patty. Add bacon -$1
French Dip$12
House roasted beef sliced thin and stuffed into a hoagie roll with caramelized onions and provolone cheese served with beef a jus for dipping.
Fried Flounder Sandwich$12
Fried gulf flounder filet served in a toasted hoagie roll opped with green leaf lettuce and roma tomato, served with a side of tartar. Substitute grouper -$4
Chicken Salad Sandwich$9
Shredded chicken breast mixed with mayonnaise, scallions and candied pecans, topped with green leaf lettuce and sliced Roma tomatoes on toasted wheat-berry bread.

Hand Cut Steaks

All of our steaks are cut in house daily using only the finest USDA Angus beef. Add Caesar or side salad to any entree for $3.

8Oz Filet Mignon*$28
Char-grilled to order and glazed with our garlic-chive compound butter. Served with your choice of two sides.
Prime Rib*$27
A 10 oz cut of our famous slow roasted prime rib served with your choice of two sides.
10Oz Ribeye*$26
Char-grilled to order and glazed with our garlic-chive compound butter. Served with your choice of two sides.

(Prime Rib available only on Friday and Saturday nights.)


Add side salad for $3.

Charleston Chicken$14
Char-grilled chicken breast topped with house Pimento cheese, green tomato Chow Chow and cornbread croutons. Served with your choice of two sides.
Memphis Ribs$18
Dry rubbed and slaw roasted baby back ribs served with a side of Dr. Pepper BBQ sauce, served with your choice of two sides.
Chicken and Waffles$14
Pounded chicken breast fried in creole flour, topped with honey glaze and toasted almonds.
Roasted Corn Risotto$8
Corn maque choux risotto, sautéed haricots verts topped with Tabasco aioli.

Add chicken -$4 Add steak* -$6 Add shrimp -$7 Add salmon* -$8

Fried Jumbo Shrimp$19
Six jump shrimp fried in creole flour, served with tartar and cocktail sauce with your choice of two sides.
Shrimp and Grits$18
Local stone ground cheddar grits smothered in andouille-tomato gravy and sauteed shrimp, garnished with scallions.
Lunch Almond Crusted Chicken$14
Pounded chicken breast fried in creole flour, topped with honey glaze and toasted almonds, served with your choice of two sides.
Layers of ricotta and shaved provolone cheese, Italian meat sauce and pasta sheets topped with provolone cheese and meat sauce, served with grilled garlic bread.
Ginger Teriyaki Salmon*$21
Fresh Atlantic Salmon seasoned with a ginger-teriyaki char-crust, topped with wasabi aioli with your choice of two sides.
Fish and Chips$14
Fried Gulf flounder served over French fries and a side of blue cheese cole slaw. Served with a side of tartar sauce.
Lump Crab Cake$17
Jumbo lump crab cakes served over corn maque choux risotto, sautéed haricots verts, topped with Tabasco aioli.
Grilled Fish and Grits$17
Char-grilled grouper filet served over Cheddar grits topped with grilled onions, roasted peppers and Pimento beer cheese.

Signature Sides

Broccoli, Haricot Verts, Wild Rice, Havarti Mac & Cheese, Cheddar Grits, Red Skin Mashed Potatoes, French Fries, Sweet Potato Fries, Fried Okra, Bleu Cheese Cole Slaw, Fresh Seasonal Fruit

*contains items that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.