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Lunch & Dinner Menu


BBQ Swordfish Tacos$12
Lightly fried flour tortillas stuffed with BBQ glazed swordfish, Caribbean Peppadew® slaw, cilantro-lime crème fraiche and chopped scallions.
Pork Belly$12
Heritage Farms pork belly fried crispy and tossed in a ginger-sweet tea glaze.
Chesapeake Crab Bisque$7
Blue crab, thyme, tomatoes, and dry sherry, garnished with paprika.
Mushroom Fricassee$6
Portabella mushrooms, veggies and herbs in a rich, creamy sauce.
Fried Green Tomatoes$9
Hand breaded green tomatoes fried, then layered with house made jalapeño pimento cheese, drizzled with balsamic reduction.
Boneless Chicken Wings8 - $8
Breaded, boneless chicken wings tossed in your choice of:
Triple Spice Parmesan Dry Rub, Sesame Teriyaki, Buffalo, BBQ, Honey Sriracha, General Tso's or Ranch Dry Rub.
Served with ranch or blue cheese and celery sticks.
Our house braised ribs, fried and served over braised collard greens.
Topped with an Alabama white BBQ sauce.


Ranch, Blue Cheese, Honey Cilantro Vinaigrette, Honey Mustard, Balsamic Vinaigrette

Keowee Sunset Salad*Large $16 | Small $13
Spring greens topped with diced mango, candied pecans, shaved red onions and blackened Atlantic salmon, served with our honey-cilantro vinaigrette.
Grilled Trout SaladLarge $15 | Small $12
North Carolina mountain trout served over spring greens and tossed in balsamic vinaigrette.
Topped with blue cheese crumbles, crispy bacon and diced tomatoes.
Caesar SaladLarge $6 | Small $4
Chopped fresh romaine lettuce tossed in Caesar dressing and topped with shaved Parmesan and croutons.
Add your choice of:
Chicken $4 | Shrimp $7 | Salmon $12


Served with a choice of one side and a pickle. 
The Doug Hollow Burger$11
8oz fresh ground beef patty topped with American and Provolone cheeses, grilled onions, green leaf lettuce, tomato, and housemade Bistro Sauce, served on a grilled brioche bun.
Chicken Salad Sandwich$10
Diced chicken breast mixed with mayonnaise, scallions and candied pecans, topped with green leaf lettuce and sliced Roma tomatoes on toasted wheat-berry bread.
French Dip$12
House roasted beef sliced thin and stuffed into a hoagie roll with caramelized onions and provolone cheese served with beef au jus for dipping.
Flounder Sandwich$12
Atlantic flounder filet, fried or blackened. topped with lettuce and tomato in a toasted hoagie roll, served with a side of tartar sauce.

Seafood and Fish

Add Caesar or side salad to any entree for $3.

Shrimp & GritsLarge $18 | Small $13
Local stone ground Cheddar grits, smothered wit Tasso gravy and sautéed shrimp.
Garnished with chopped scallions.
Shrimp Stuffed Flounder$24
Atlantic flounder filets stuffed with diced shrimp, herbs and Ritz® cracker crumbs.
Broiled and topped with a tarragon cream sauce.
Served with your choice of two sides.
Jumbo Shrimp$19
Jumbo shrimp prepared either blackened or fried, with tartar and cocktail sauce.
Served with your choice of two sides.
South Trout$20
Cracker crusted North Carolina mountain trout served over Cheddar grits and braised collard greens.
Topped with an Alabama white BBQ sauce.
Grilled Swordfish Piccata$24
Atlantic swordfish filet, char-grilled and served over creamy risotto, with steamed broccoli.
Topped with a caper aioli.
Ginger Teriyaki Salmon$20
Grilled ginger-teriyaki crusted Atlantic salmon topped with a wasabi aioli.
Served with your choice of two sides.
Fish & Fries$15
Atlantic flounder filets, deep fried, served with french fries, blue cheese cole slaw and tartar sauce.


Add Caesar or side salad to any entree for $3.

Tomato Pie$14
Roasted tomatoes, Split Creek Farms feta, butter biscuit crust.
Served with your choice of one side.
Spinach & Mushroom Linguine$12
Sautéed portabella mushrooms, grilled onions and chopped spinach in a garlic cream sauce, tossed with linguine pasta.
Topped with diced tomatoes, shaved Parmesan cheese and parsley.

Pork | Chicken | Steak

Add Caesar or side salad to any entrée – $3

Memphis RibsHalf Rack $18 | 1/4 Rack $14
Dry rubbed and slow braised baby back ribs, served with a side of Dr. Pepper BBQ sauce.
Served with your choice of two sides.
Almond Crusted ChickenLarge $18 | Small $14
Tenderized chicken breast fried in Creole flour and topped with honey glaze and toasted almonds.
Served with your choice of two sides.
Char-Grilled Rib-eye10 oz $30
Hand cut Rib-eye, grilled to order, glazed in our garlic-chive compound butter and served with your choice of two sides.
'Surf & Turf'$22
Pan seared pork belly and sautéed shrimp, peppercorn grit cake and creamed spinach.
Topped with tarragon cream sauce.
Chicken 'Pot Pie'Large $18 | Small $14
Grilled chicken breast served over whipped mashed potatoes and creamed corn.
Topped with a buttered biscuit and mushroom gravy.


Add Caesar or side salad to any entree for $3.

Add garlic bread – $1

Blackened Chicken Alfredo$17
Penne pasta tossed in home-made Alfredo sauce and topped with char-grilled blackened chicken breast.
Garnished with diced tomatoes, shaved Parmesan cheese and parsley.
Lighthouse Pad Thai$19
Sauteed shrimp, grilled onions, steamed broccoli and linguine pasta.
Tossed in a soy-ginger sauce and topped with chopped scallions.
Shrimp Etouffee$18
Sautéed shrimp tossed in a creamy etouffee sauce with linguine pasta.
Topped with shaved Parmesan cheese and scallions.
Apple & Feta Risotto$8
Diced apples and Split Creek Farms feta risotto and topped with a ginger-sweet tea glaze.
Served with steamed broccoli.
Add your choice of:
Chicken $4 | Shrimp $7 | Salmon $12

Kids Menu


Choice of one of the following

including a drink and one side

For Children aged 9 and under only please

A 4oz patty of Ground Angus Beef topped with American Cheese,
served on a toasted Brioche Bun
Chicken Tenders
House made, crispy fried, hand breaded chicken tenders
Grilled Cheese
American Cheese melted between butter grilled Texas Toast
Mac n' Cheese
House made Havarti mac n' cheese served as a meal sized portion
Kid's Pasta Alfredo
Penne noodles tossed in creamy alfredo sauce, topped with Parmesan cheese

Signature Sides

Broccoli, Wild Rice, Havarti Mac & Cheese, Cheddar Grits, Red Skin Mashed Potatoes, French Fries, Sweet Potato Fries, Fried Okra, Bleu Cheese Cole Slaw, Fresh Seasonal Fruit, Braised Collard Greens, Pimento Cheese Risotto ($5).