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Dinner Menu

Appetizers

Maryland Crab Pretzel$11
Locally baked soft pretzel topped with crab dip and shredded cheddar cheese, baked until golden and topped with truffle-dijon aioli and scallions.

Add bacon 1

Potato Skins$9
Fried potato skins loaded with crispy bacon and shredded cheddar cheese, baked to perfection and served with ranch to dip.
Fire Roasted Quesadilla$10
Blackened chicken, roasted red peppers and caramelized onions, with shredded Monterrey-jack cheese in a warm flour tortilla served with cilantro-lime creme fraiche.
BBQ Mahi Mahi Tacos$12
Lightly fried flour tortillas stuffed with BBQ grilled mahi mahi, Caribbean peppadew slaw, cilantro-lime creme fraiche and chopped scallions. (Substitute steak tips)
Mussels Diablo$12
Fresh PEI mussels tossed in a zesty tomato and cream broth, topped with Parmesan and fresh parsley.
Fried Green Tomatoes$9
Hand breaded green tomatoes fried, then layered with house made pimento cheese, drizzled with balsamic reduction.
Portabella Flat-Bread$12
Char-grilled pita topped with Alfredo sauce, chopped spinach, sauteed portabella mushroom strips and caramelized onions, topped with spring mix and roasted red pepper creme fraiche.
Lump Crab Cake$12
Lump crab cake lightly fried and served over spring mix with diced Roma tomatoes and Dijon vinaigrette.
Chicken Wings$10
10 chicken wings tossed in your choice of Sesame Teriyaki, Honey Sriracha, Buffalo, Dr. Pepper BBQ, Honey Bourbon, General Tso, Ranch Dry Rub or Parmesan Triple Spice Dry Rub. Served with ranch or blue cheese and celery sticks.
Spinach Artichoke Dip$9
Fresh artichokes and chopped spinach blended with whipped cream cheese and shaved Parmesan, broiled and topped with fresh parsley, served with hand cut potato chips.

Hand Cut Steaks

All of our steaks are cut in house daily using only the finest USDA Angus beef. Add Caesar or side salad to any entree for 3.

8Oz Filet Mignon*$25
Char-grilled to order and glazed with our garlic-chive compound butter. Served with your choice of two sides.
Prime Rib*$25
A 10 oz cut of our famous slow roasted prime rib served with your choice of two sides.
10Oz Ribeye*$24
Char-grilled to order and glazed with our garlic-chive compound butter. Served with your choice of two sides.

(Prime Rib available only on Friday and Saturday nights.)

Pasta

Add Caesar or side salad to any entree for 3.

Add garlic bread 1

Crawfish & Crab Etouffee$19
Crawfish tails, blue crab meat and linguine tossed in a creamy etouffee sauce, garnished with fresh scallions and shave Parmesan cheese.
Blackened Chicken Alfredo$17
10oz blackened chicken breast, served on penne pasta tossed in Alfredo sauce, topped with diced tomatoes, shaved Parmesan cheese and fresh parsley.
Beef & Broccoli*$18
Tender steak tips, steamed broccoli, onions and mushrooms sauteed with sesame teriyaki, herb butter and white wine, tossed in penne pasta.
Seafood Scampi$24
Sauteed shrimp, blue crab meat and PEI mussels tossed in linguine pasta in herb butter and white wine, topped with parmesan cheese and fresh parsley.
Lasagna$15
Layers of ricotta and shaved provolone cheese, Italian meat sauce and pasta sheets topped with provolone cheese and more meat sauce, served with grilled garlic bread.

Signature Sides

Broccoli, Hericots Verts, Wild Rice, Cajun Cream Corn, Havarti Mac & Cheese, Cheddar Grits, Red Skin Mashed Potatoes, Baked Potato, French Fries, Sweet Potato Fries, Fried Okra, Blue Cheese Cole Slaw, Fresh Seasonal Fruit, Braised Collard Greens.

Chicken / Pork

Add Caesar or side salad to any entree for 3.

Chicken & Waffle$14
Fried chicken breast served over a warmed Belgium waffle, topped with candied pecans, whipped cream and honey glaze.
Herb Pork Chop$18
Herb rubbed Heritage Farms Cheshire pork chop, served over wild rice and collard greens topped with a cracked pepper aioli.
Memphis Ribs$18
Dry rubbed and slow roasted baby back ribs served with a side of Dr. Pepper BBQ sauce, served with your choice of two sides.
Chicken-Bacon Ranch$18
10oz ranch dry-rubbed char-grilled chicken breast topped with tomato-bacon jam, served over wild rice and your choice of one side.
Almond Crusted Chicken$17
Pounded chicken breasts fried in creole flour, topped with honey glaze and toasted almonds, served with your choice of two sides.

Seafood

Add Caesar or side salad to any entree for 3.

Shrimp & Grits$18
Local stone grounded cheddar grits smothered with Andouille-tomato gravy and sauteed shrimp, garnished with scallions.
Stuffed Flounder$24
Broiled Gulf coast flounder filets stuffed with blue crab meat, herbs and Ritz cracker crumbs, topped with lobster vin blanc served with your choice of two sides.
Ginger Salmon*$20
Fresh Atlantic salmon seasoned with a ginger-teriyaki char-crust, topped with wasabi aioli served with your choice of two sides.
Entree Crab Cake$25
Served with mashed potatoes and steamed broccoli with a roasted red pepper creme fraiche.
Panko Crusted Red Drum$20
Seasoned panko crusted red drum served on cheddar grits with creamed spinach, charred tomato aioli and fresh parsley with your choice of one side.
Fried Shrimp$19
Six jumbo shrimp friend in creole flour, served with tartar and cocktail sauce served with your choice of two sides.
Low Country Shrimp$20
Blackened jumbo shrimp and grilled andouille sausage, served over roasted corn risotto with fried okra and old bay aioli.
Mahi-Mahi$20
Blackened mahi-mahi filet, finished with pinapple salsa, served over wild rice and with your choice of one side.
Lemon Dill Grouper$25
Grilled Gulf grouper topped with crab meat and a dill cream sauce, served over wild rice and your choice of side.

Soups & Salads

regular and full size

Add additional dressing . 50

Grouper$13 | Full $16
Blackened Gulf grouper over local spring greens tossed in balsamic vinaigrette, topped with diced tomatoes, blue cheese crumbles and crispy bacon.
Grouper$13 | Full $16
Blackened Gulf grouper over local spring greens tossed in balsamic vinaigrette, topped with diced tomatoes, blue cheese crumbles and crispy bacon.
Crab Bisque$7
Blue crab, thyme, tomatoes and dry sherry, garnished with paprika.
Charred Romaine*$13
Split romaine head lightly grilled with herb butter, tender steak tips, roasted red peppers, Parmesan cheese, diced tomatoes and grilled onions.
Caesar$4 | Full $6
Fresh chopped romaine tossed with Caesar dressing topped with multi-grain croutons and shaved Parmesan cheese.
Tomato Bisque$6
Plum tomatoes, aromatics and light stock blended with cream and Parmesan cheese.

Sandwiches

Served with a choice of one side and a pickle. Add Caesar or side salad to any entree for 3. Add bacon 1 or dressing for .50.
Portabella Melta$8
Marinated portabella strips topped with provolone cheese, served on toasted wheat-berry bread with red peppers, grilled onions and charred tomato aioli.
Doug Hallow*$10
Fresh ground beef, cooked to order and topped with American and provolone cheese, grilled onions, green leaf lettuce, sliced Roma tomatoes and bistro sauce on a toasted brioche bun.
French Dip$12
House roasted beef sliced thin and stuffed into a hoagie roll with caramelized onions and provolone cheese served with beef au jus for dipping.
Chicken Salad$9
Shredded chicken breast mixed with mayonnaise, scallions and candied pecans, topped with green leaf lettuce and sliced Roma tomatoes on toasted wheat-berry bread.
Fried Flounder Sandwich$12
Fried Gulf flounder filet served in a toasted hoagie roll topped with green leaf lettuce and Roma tomato, served with a side of tartar.
BBQ Chicken Wrap$9
Grilled BBQ chicken, caramelized onions, pimento cheese, bacon and spring mix rolled in a flour tortilla.

Signature Sides

Broccoli, Haricots Verts, Wild Rice, Cajun Cream Corn, Havarti Mac & Cheese, Cheddar Grits, Red Skin Mashed Potatoes, Baked Potato, French Fries, Sweet Potato Fries, Fried Okra, Blue Cheese Cole Slaw, Fresh Seasonal Fruit, Braised Collard Greens.

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