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Dinner Menu

Appetizers

Maryland Crab Pretzel$11
Locally baked soft pretzel topped with crab dip and shredded cheddar cheese, baked until golden and topped with truffle-dijon aioli and scallions. Add bacon -$1.
Potato Skins$9
Fried potato skins loaded with crispy bacon and shredded cheddar cheese, baked to perfection and served with ranch to dip.
Fire Roasted Quesadilla$10
Blackened chicken, roasted red peppers and caramelized onions, with shredded Monterrey-jack cheese in a warm flour tortilla served with cilantro-lime creme fraiche.
BBQ Mahi Mahi Tacos$12
Lightly fried flour tortillas stuffed with BBQ grilled mahi mahi, Caribbean peppadew slaw, cilantro-lime creme fraiche and chopped scallions. (Substitute steak tips)
Fried Green Tomatoes$9
Hand breaded green tomatoes fried, then layered with house made pimento cheese, drizzled with balsamic reduction.
Fried Pickles$9
Fried crispy and served with ranch to dip.
Lump Crab Cake$12
Lump crab cake lightly fried, served with blueberry compote and Split Creek Farm chèvre.
Chicken WingsHalf $6 | Full $12
12 Jumbo chicken wings tossed in your choice of Triple Spice Parmesan Dry Rub, Sesame Teriyaki, Buffalo, BBQ, Nashville Hot, Honey Sriracha, General Tso’s or Ranch Dry Rub. Served with ranch or Bleu cheese and celery sticks.
Pimento Beer Cheese Dip$9
Amber finished Pimento beer cheese, served with house cut chips to dip.

Soups & Salads

Regular and Full size

Ranch, Blue Cheese, Honey Cilantro Vinaigrette, Honey Mustard, Balsamic Vinaigrette, Dijon Vinaigrette

Keowee Sunset Salad*$13 | Full $16
Local spring greens topped with diced mango, candied pecans, shaved red onions and blackened salmon, served with our honey-cilantro vinaigrette.
Blackened Grouper Salad$13 | Full $16
Blackened Gulf grouper over local spring greens tossed in balsamic vinaigrette, topped with diced tomatoes, blue cheese crumbles and crispy bacon.
Chesapeake Crab Bisque$7
Blue crab, thyme, tomatoes and dry sherry, garnished with paprika.
Roasted Butternut Squash Salad$5 | Full $8
Roasted butternut squash, Split Creek Farm chèvre, candied pecans and red onions on a bed of spring greens.
Add Chicken -$4 Add Shrimp -$6 Add Steak* -$7 Add Salmon* -$8
Caesar Salad$4 | Full $6
Fresh chopped romaine tossed with Caesar dressing topped with multi-grain croutons and shaved Parmesan cheese.
Roasted Vegetable$5
Roasted vegetables in a light broth, topped with fresh parsley.

Sandwiches

Served with a choice of one side and a pickle. Add Caesar or side salad to any entree for $3.
Doug Hollow Burger*$10
Fresh ground beef, cooked to order and topped with American and provolone cheese, grilled onions, green leaf lettuce, sliced Roma tomatoes and bistro sauce on a toasted brioche bun. Substitute grilled chicken or vegetarian patty. Add bacon $1.
French Dip$12
House roasted beef sliced thin and stuffed into a hoagie roll with caramelized onions and provolone cheese served with beef au jus for dipping.
Chicken Salad Sandwich$9
Shredded chicken breast mixed with mayonnaise, scallions and candied pecans, topped with green leaf lettuce and sliced Roma tomatoes on toasted wheat-berry bread.
Fried Flounder Sandwich$12
Fried Gulf flounder filet served in a toasted hoagie roll topped with green leaf lettuce and Roma tomato, served with a side of tartar. Substitute grouper $4.
Nashville Hot Chicken Wrap$12
Fried chicken strips tossed in Nashville hot sauce, Pimento cheese, grilled onions, fried pickles and chopped romaine rolled in a flour tortilla, served with ranch to dip.

Hand Cut Steaks

All of our steaks are cut in house daily using only the finest USDA Angus beef. Add Caesar or side salad to any entree for $3.

8Oz Filet Mignon*$28
Char-grilled to order and glazed with our garlic-chive compound butter. Served with your choice of two sides.
10oz Prime Rib*$27
A 10 oz cut of our famous slow roasted prime rib served with your choice of two sides.
10Oz Ribeye*$26
Char-grilled to order and glazed with our garlic-chive compound butter. Served with your choice of two sides.

(Prime Rib available Thursday through Saturday night after 4:30pm.)

Pasta

Add Caesar or side salad to any entree for $3.

Add garlic bread for $1.

Crawfish & Crab Étouffée$20
Crawfish tails, Blue crab meat and linguine tossed in a creamy etouffee sauce, garnished with fresh scallions and shave Parmesan cheese.
Blackened Chicken Alfredo$17
10oz blackened chicken breast, served on penne pasta tossed in Alfredo sauce, topped with diced tomatoes, shaved Parmesan cheese and fresh parsley.
Beef Stroganoff$18
Tender filet tips sauteed with a creamy mushroom stroganoff sauce tossed in linguine pasta. Topped with shaved Parmesan cheese and scallions.
Roasted Vegetable Pasta$10
Penne pasta tossed with roasted veggies in a light broth, topped with fresh parsley and grilled garlic bread.
Add Chicken -$4 Add Salmon -$8
Lasagna$15
Layers of ricotta and shaved provolone cheese, Italian meat sauce and pasta sheets topped with provolone cheese and more meat sauce, served with grilled garlic bread.

Signature Sides

Broccoli, Hericots Verts, Wild Rice, Cajun Cream Corn, Havarti Mac & Cheese, Cheddar Grits, Red Skin Mashed Potatoes, Baked Potato, French Fries, Sweet Potato Fries, Fried Okra, Bleu Cheese Cole Slaw, Fresh Seasonal Fruit, Braised Collard Greens.

Chicken / Pork

Add Caesar or side salad to any entree for $3.

Chicken & Waffles$14
Fried chicken breast served over a warmed Belgium waffle, topped with candied pecans, whipped cream and honey glaze.
Pork Schnitzel$18
Pounded and breaded pork tenderloin seared and served over cheddar grits with steamed broccoli, topped with beer cheese.
Memphis Ribs$18
Dry rubbed and slow roasted baby back ribs served with a side of Dr. Pepper BBQ sauce, served with your choice of two sides.
Charleston Chicken$18
Char-grilled chicken breast topped with house Pimento cheese, green tomato Chow Chow and cornbread croutons. Served with your choice of two sides.
Almond Crusted Chicken$18
Pounded chicken breasts fried in creole flour, topped with honey glaze and toasted almonds, served with your choice of two sides.

Seafood

Add Caesar or side salad to any entree for $3.

Shrimp & Grits$18
Local stone grounded cheddar grits smothered with Andouille-tomato gravy and sauteed shrimp, garnished with scallions.
Crab Stuffed Flounder$24
Broiled Gulf coast flounder filets stuffed with blue crab meat, herbs and Ritz cracker crumbs, topped with lobster vin blanc served with your choice of two sides.
Ginger Teriyaki Salmon*$21
Fresh Atlantic salmon seasoned with a ginger-teriyaki char-crust, topped with wasabi aioli served with your choice of two sides.
Lump Crab Cakes$25
Jumbo lump crab cakes served over corn maque choux risotto, sautéed haricots verts, topped with Tabasco aioli.
Fried Jumbo Shrimp$19
Six jumbo shrimp friend in creole flour, served with tartar and cocktail sauce served with your choice of two sides.
BBQ Shrimp$20
BBQ glazed jumbo shrimp served with Bleu cheese and mushroom risotto and braised collard greens.
Blueberry Grouper$25
Blackened grouper filet served over butternut squash risotto, sauteed haricots verts, topped with a blueberry compote.

Signature Sides

Broccoli, Haricots Verts, Wild Rice, Cajun Cream Corn, Havarti Mac & Cheese, Cheddar Grits, Red Skin Mashed Potatoes, Baked Potato, French Fries, Sweet Potato Fries, Fried Okra, Bleu Cheese Cole Slaw, Fresh Seasonal Fruit, Braised Collard Greens.

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