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Dinner Menu

Starters

Crab Pretzel$11
LJ's brioche pretzel roll topped with crab dip and shredded cheddar cheese, baked until golden and topped with truffle Dijon aioli and scallions
Spinach and Artichoke Dip$9
Fresh artichoke hearts, spinach, and cream cheese blended with seasonings and Parmesan cheese.
Broiled and served with tri-colored tortilla chips.
Chesapeake Crab Bisque$7
Blue crab, thyme, tomatoes, and dry sherry, garnished with paprika.
Fried Green Tomatoes$9
Hand breaded green tomatoes fried, then layered with house made jalapeno pimento cheese, drizzled with balsamic reduction.
Steak or Shrimp Taco$12
Lightly blackened steak tips or shrimp, glazed in a Dr. Pepper BBQ sauce served with Peppadew Slaw, cilantro-lime creme fraiche, and scallions in lightly fried tortillas.

Salads

Regular and Full size

Ranch, Blue Cheese, Honey Cilantro Vinaigrette, Honey Mustard, Balsamic Vinaigrette

Keowee Sunset Salad*$13 | Full $16
Local spring greens topped with diced mango, candied pecans, shaved red onions and blackened salmon, served with our honey-cilantro vinaigrette.
Blackened Grouper Salad$13 | Full $16
Seasoned grouper filet served over spring greens tossed in a balsamic vinaigrette and topped with crumbled bleu cheese, diced tomatoes, and crispy bacon bits.
Roasted Butternut Squash & Shrimp Salad$13 | Full $16
Roasted butternut squash, Split Creek Farms chevre, candied pecans, shaved red onions, and lightly blackened shrimp served on a bed of spring greens.
Caesar Salad$4 | Full $6
Fresh chopped romaine tossed with Caesar dressing topped with multi-grain croutons and shaved Parmesan cheese.

Sandwiches

Served with a choice of one side and a pickle. 
The Doug Hollow*
A Lighthouse staple kicked up a bit.
Your choice of 'burger' topped with American and Provolone cheeses, grilled onions, green leaf lettuce, tomato, and housemade Bistro Sauce, served on a grilled brioche bun.
Fresh Beef Patty - 12 | Grilled Chicken Breast - 10 | Crab Cake - 15 | Veggie Patty - 10
French Dip$12
House roasted beef sliced thin and stuffed into a hoagie roll with caramelized onions and provolone cheese served with beef au jus for dipping.
Chicken Salad Sandwich$9
Diced chicken breast mixed with mayonnaise, scallions and candied pecans, topped with green leaf lettuce and sliced Roma tomatoes on toasted wheat-berry bread.
Flounder Sandwich$11
Gulf flounder filet, hand breaded and fried or lightly blackened, served in a toasted hoagie roll topped with green leaf lettuce and Roma tomato, with a side of tartar.

Hand Cut Steaks

All of our steaks are cut in house daily using only the finest USDA Angus beef. Add Caesar or side salad to any entree for $3.

Weekly Steak Special*Market Price
Chef's choice of available, high quality fresh beef.

Pasta

Add Caesar or side salad to any entree for $3.

Add garlic bread for $1.

Lighthouse Pasta$22
Sauteed shrimp, scallops, and crab tossed with linguine in a creamy Parma Rosa sauce.
Shrimp Scampi$18
Sauteed Shrimp and linguine pasta tossed in an herb butter white wine sauce, topped with fresh parsley, diced tomatoes, and shaved Parmesan cheese.
Blackened Chicken Alfredo$17
Blackened chicken breast, served on penne pasta tossed in Alfredo sauce, topped with diced tomatoes, shaved Parmesan cheese and fresh parsley.

Signature Sides

Broccoli, Wild Rice, Havarti Mac & Cheese, Cheddar Grits, Red Skin Mashed Potatoes, French Fries, Sweet Potato Fries, Fried Okra, Bleu Cheese Cole Slaw, Fresh Seasonal Fruit, Braised Collard Greens, Pimento Cheese Risotto ($5).

Chicken / Pork

Add Caesar or side salad to any entree for $3.

Charleston Chicken$18
Char-grilled chicken breast topped with house Pimento cheese, green tomato Chow Chow and cornbread croutons. Served with your choice of two sides.
Almond Crusted Chicken$18
Tenderized chicken breasts fried in creole flour, topped with honey glaze and toasted almonds, served with your choice of two sides.
Memphis Ribs$18
Dry rubbed and slow roasted baby back ribs served with a side of Dr. Pepper BBQ sauce, served with your choice of two sides.

Seafood

Add Caesar or side salad to any entree for $3.

Shrimp & Grits$18
Local stone grounded cheddar grits smothered with Andouille-tomato gravy and sauteed shrimp, garnished with scallions.
Crab Stuffed Flounder$24
Gulf Coast Flounder filet stuffed with Blue Crab meat, herbs, and Ritz Cracker crumbs. Broiled and topped with a tarragon cream sauce.
Served with your choice of two sides.
Ginger Teriyaki Salmon*$21
Fresh Atlantic salmon seasoned with a ginger-teriyaki char-crust, topped with wasabi aioli served with your choice of two sides.
Grilled Pineapple Scallops$26
Pan seared scallops served with your choice of two sides and topped with a red prpper coulis and grilled pineapple salsa.
Fried Jumbo Shrimp$19
Seven Creole floured shrimp, fried and served with tartar and cocktail sauce served with your choice of two sides.
Blackberry Grouper$26
Seasoned grouper filet served over wild rice and braised collard greens, topped with a blackberry BBQ sauce.
Lump Crab Cakes$25
2 Jumbo lump crab cakes topped with a house-made roumalade, served with your choice of two sides.
Fish and Fries$15
Creole battered flounder served with french fries, blue cheese cole slaw, tar-tar sauce and ketchup.
Pimento Cheese Risotto Bowl$8
Our house-made Jalapeno Pimento Cheese blended with creamy risotto, served with steamed broccoli and topped with a red pepper coulis.
Add Chicken - $4 | Add Salmon* - $12 | Add Steak* - $8

Signature Sides

Broccoli, Wild Rice, Havarti Mac & Cheese, Cheddar Grits, Red Skin Mashed Potatoes, French Fries, Sweet Potato Fries, Fried Okra, Bleu Cheese Cole Slaw, Fresh Seasonal Fruit, Braised Collard Greens.

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