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Dinner Menu

Appetizers

Maryland Crab Pretzel$11
Locally baked soft pretzel topped with crab dip and shredded cheddar cheese, baked until golden and topped with truffle-dijon aioli and scallions. Add bacon -$1.
Potato Skins$9
Fried potato skins loaded with crispy bacon and shredded cheddar cheese, baked to perfection and served with ranch to dip.
Fire Roasted Quesadilla$10
Blackened chicken, roasted red peppers and caramelized onions, with shredded Monterrey-jack cheese in a warm flour tortilla served with cilantro-lime creme fraiche.
BBQ Mahi Mahi Tacos$12
Lightly fried flour tortillas stuffed with BBQ grilled mahi mahi, Caribbean peppadew slaw, cilantro-lime creme fraiche and chopped scallions. (Substitute steak tips)
Fried Green Tomatoes$9
Hand breaded green tomatoes fried, then layered with house made pimento cheese, drizzled with balsamic reduction.
Steamed Mussels$12
Fresh P.E.I. mussels steamed with herb butter, white wine and a splash of cream, topped with shaved Parmesan and fresh parsley.
Lump Crab Cake$12
Lump crab cake lightly fried and served over spring mix with diced Roma tomatoes and Dijon vinaigrette.
Chicken Wings$10
10 chicken wings tossed in your choice of Sesame Teriyaki, Honey Sriracha, Buffalo, Dr. Pepper BBQ, Honey Bourbon, General Tso, Ranch Dry Rub or Parmesan Triple Spice Dry Rub. Served with ranch or blue cheese and celery sticks.
Spinach Artichoke Dip$9
Fresh artichokes and chopped spinach blended with whipped cream cheese and shaved Parmesan, broiled and topped with fresh parsley, served with hand cut potato chips.

Soups & Salads

Regular and Full size

Ranch, Blue Cheese, Honey Cilantro Vinaigrette, Honey Mustard, Balsamic Vinaigrette, Dijon Vinaigrette, Chipotle Ranch

Add additional dressing .50¢

Keowee Sunset Salad*$13 | Full $16
Local spring greens topped with diced mango, candied pecans, shaved red onions and blackened salmon, served with our honey-cilantro vinaigrette.
Blackened Grouper Salad$13 | Full $16
Blackened Gulf grouper over local spring greens tossed in balsamic vinaigrette, topped with diced tomatoes, blue cheese crumbles and crispy bacon.
Chesapeake Crab Bisque$7
Blue crab, thyme, tomatoes and dry sherry, garnished with paprika.
Seared Tuna Salad*$12 | Full $15
Seared Ahi Tuna served over local spring greens, watermelon, Split Creek Farm Feta cheese, sliced red onions and toasted almonds.
Caesar$4 | Full $6
Fresh chopped romaine tossed with Caesar dressing topped with multi-grain croutons and shaved Parmesan cheese.
Coconut Curry$6
Portabella mushrooms and vegetables mixed with coconut milk, curry and ginger.

Sandwiches

Served with a choice of one side and a pickle. Add Caesar or side salad to any entree for $3. Add bacon for $1 or dressing for .50¢
Doug Hollow Burger*$10
Fresh ground beef, cooked to order and topped with American and provolone cheese, grilled onions, green leaf lettuce, sliced Roma tomatoes and bistro sauce on a toasted brioche bun.
French Dip$12
House roasted beef sliced thin and stuffed into a hoagie roll with caramelized onions and provolone cheese served with beef au jus for dipping.
Chicken Salad Sandwich$9
Shredded chicken breast mixed with mayonnaise, scallions and candied pecans, topped with green leaf lettuce and sliced Roma tomatoes on toasted wheat-berry bread.
Fried Flounder Sandwich$12
Fried Gulf flounder filet served in a toasted hoagie roll topped with green leaf lettuce and Roma tomato, served with a side of tartar.
Ginger Chicken Wrap$10
Ginger seasoned grilled chicken, caramelized onions, toasted almonds, diced tomatoes, spring greens and wasabi aioli in a flour tortilla.

Hand Cut Steaks

All of our steaks are cut in house daily using only the finest USDA Angus beef. Add Caesar or side salad to any entree for $3.

8Oz Filet Mignon*$28
Char-grilled to order and glazed with our garlic-chive compound butter. Served with your choice of two sides.
10oz Prime Rib*$27
A 10 oz cut of our famous slow roasted prime rib served with your choice of two sides.
10Oz Ribeye*$26
Char-grilled to order and glazed with our garlic-chive compound butter. Served with your choice of two sides.

(Prime Rib available Thursday through Saturday night after 4:30pm.)

Pasta

Add Caesar or side salad to any entree for $3.

Add garlic bread for $1.

Crawfish & Crab Etouffee$20
Crawfish tails, Blue crab meat and linguine tossed in a creamy etouffee sauce, garnished with fresh scallions and shave Parmesan cheese.
Blackened Chicken Alfredo$17
10oz blackened chicken breast, served on penne pasta tossed in Alfredo sauce, topped with diced tomatoes, shaved Parmesan cheese and fresh parsley.
Coconut Curry Mussel$16
Fresh P.E.I. mussels steamed in a coconut curry broth with portabella mushrooms and linguine pasta.
Lasagna$15
Layers of ricotta and shaved provolone cheese, Italian meat sauce and pasta sheets topped with provolone cheese and more meat sauce, served with grilled garlic bread.

Signature Sides

Broccoli, Hericots Verts, Wild Rice, Cajun Cream Corn, Havarti Mac & Cheese, Cheddar Grits, Red Skin Mashed Potatoes, Baked Potato, French Fries, Sweet Potato Fries, Fried Okra, Bleu Cheese Cole Slaw, Fresh Seasonal Fruit, Braised Collard Greens.

Chicken / Pork

Add Caesar or side salad to any entree for $3.

Chicken & Waffles$14
Fried chicken breast served over a warmed Belgium waffle, topped with candied pecans, whipped cream and honey glaze.
Pork Tenderlion Medallions*$19
Pork tenderloin medallions topped with a cherry relish, Bleu cheese crumbles and balsamic reduction. Served with your choice of two sides.
Memphis Ribs$18
Dry rubbed and slow roasted baby back ribs served with a side of Dr. Pepper BBQ sauce, served with your choice of two sides.
Feta Chicken$19
Char-grilled chicken breast topped with Split Creek Farm Feta cheese, fig-sweet onion chutney, and crispy bacon. Served with your choice of two sides.
Almond Crusted Chicken$18
Pounded chicken breasts fried in creole flour, topped with honey glaze and toasted almonds, served with your choice of two sides.

Seafood

Add Caesar or side salad to any entree for $3.

Shrimp & Grits$18
Local stone grounded cheddar grits smothered with Andouille-tomato gravy and sauteed shrimp, garnished with scallions.
Crab Stuffed Flounder$24
Broiled Gulf coast flounder filets stuffed with blue crab meat, herbs and Ritz cracker crumbs, topped with lobster vin blanc served with your choice of two sides.
Ginger Teriyaki Salmon*$21
Fresh Atlantic salmon seasoned with a ginger-teriyaki char-crust, topped with wasabi aioli served with your choice of two sides.
Lump Crab Cakes$25
Served with mashed potatoes and steamed broccoli with a roasted red pepper creme fraiche.
Tuna au Poivre*$22
Wild caught Ahi Tuna seared and served over mushroom risotto and sautéed haricots verts, topped with a brandy peppercorn cream sauce and crab meat.
Fried Jumbo Shrimp$19
Six jumbo shrimp friend in creole flour, served with tartar and cocktail sauce served with your choice of two sides.
Shrimp Orleans$20
Blackened jumbo shrimp, braised tomato risotto, Cajun creamed corn, malt vinegar aioli.
Mahi-Mahi$20
Blackened mahi-mahi filet, finished with pinapple salsa, served over wild rice and with your choice of one side.
Grouper Grillades$25
Seasoned Gulf Coast grouper, Pimento cheese risotto, sautéed haricots verts, southern sofrito.

Signature Sides

Broccoli, Haricots Verts, Wild Rice, Cajun Cream Corn, Havarti Mac & Cheese, Cheddar Grits, Red Skin Mashed Potatoes, Baked Potato, French Fries, Sweet Potato Fries, Fried Okra, Bleu Cheese Cole Slaw, Fresh Seasonal Fruit, Braised Collard Greens.

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